For food & fitness creators
Your reels, bound into a cookbook people keep.
Followers save your reels and never find them again. I turn your cooking videos into a designed cookbook PDF with ingredients, a numbered method and nutrition for every dish.
Desi
Protein
- 01Masala Oats Upma4
- 02Paneer Bhurji Wrap6
- 03Moong Dal Cheela8
- 04High-Protein Besan Chilla10
- 05Soya Keema Pav12
- ½ cup besan*
- 50 g paneer*
- 2 tbsp curd
- 1 small onion
- 1 tomato, chopped
- 1 green chilli
- ¼ tsp ajwain
- 1 tsp oil*
- Whisk besan, curd and water into a pourable batter.
- Stir in onion, tomato, chilli, ajwain and salt.
- Spread thin on a hot oiled tawa; scatter paneer.
- Cook 2–3 min a side until golden.
Made from 5 of your reels. Private to you, and free.
How it works
You send reels. You get a book.
Share your reels
Send the videos you want in the book. Five is enough for a sample.
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I draft the recipes
Hindi, English or Hinglish voiceovers are transcribed, and ingredients, steps and timings are written up.
“ab isme thoda besan daalo” ½ cup besan* You review
You check every quantity and step, and fix anything I got wrong. Your edits always win.
Get your PDF
A designed book with photos taken from your videos, a contents page and your handle on every page.
Inside the book
Made to be cooked from.
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A photo page and a recipe page
One spread per recipe, laid out like a real cookbook.
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Ingredients and method
Quantities, numbered steps and cooking times on one page.
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Nutrition per serving
Calories, protein, carbs and fat, worked out from Indian (IFCT 2017) and USDA food tables.
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Your brand
Your name, handle and book title on the cover, and a link back to your profile.
Honest numbers
Numbers you can explain to your followers.
Every figure in the book says where it came from. Nothing is dressed up as more precise than it is.
Estimates are marked
Most reels don’t say how much of each ingredient goes in. I estimate the amounts and flag every estimate for you to check.
Two sources, never mixed up
Calories and macros are calculated from the ingredients. If your video shows its own numbers, the book shows both, clearly labelled.
Checked before it goes out
Nothing goes out until you’ve reviewed it, and your corrections always win.
| Nutrient | Calculated | In your reel |
|---|---|---|
| Calories | 320 | 300 |
| Protein | 22 g | 25 g |
| Carbs | 34 g | not stated |
| Fat | 9 g | not stated |
| Besanest. | ½ cup, flagged for you to check | |
Calculated from the ingredients using IFCT 2017 and USDA food tables. Values here are for illustration.
Your content stays yours
Nothing is published without your sign-off.
You see every page before anyone else does. If something isn’t right, it doesn’t go out.
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Private by default
The sample book is for you only. Your videos are never uploaded anywhere public.
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You approve the final book
Every recipe, quantity and photo is reviewed by you before release.
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Your call how it’s used
Sell it, give it free to your community, or use it to grow your list. You decide.
Questions
Good to know
What does the sample cost?
Nothing. Send five reels and I’ll make you a private sample book so you can see the result before deciding anything.
Which videos work best?
Reels where the dish is clearly shown and the ingredients are said out loud or shown on screen. A voiceover in Hindi, English or a mix of both is fine.
What if a quantity or step is wrong?
You’ll get the full recipe list to review before the book is final. Change anything, and your edits are kept every time the book is rebuilt.
How are the nutrition numbers worked out?
They’re calculated from the ingredients and quantities using Indian (IFCT 2017) and USDA food tables. Because quantities in reels are often estimated, treat them as a careful estimate, not a lab measurement. If your reel states its own numbers, both are shown separately.
Can it be printed?
The book is an A5 PDF that looks great on phones and tablets. It prints well too, but photos come from your videos, so they’re softer than studio shots.
How long does it take?
A sample is usually ready within a few days of getting your reels, plus the time you spend reviewing.
Free sample
See your reels as a book.
Send me five of your recipe reels and I’ll make you a private sample cookbook, free.
Get a free sample bookOr write to [email protected]